Antep Kitchen (Milton Keynes)

Gaziantep (Antep) cuisine has held a privileged place amongst the most incredible dishes in the world. Hailing from this Gastrominic Area in Gaziantep, the family has been surrounded by excellent food where the flavour is of the most importance.

Now operating their own restaurants, the family continues that legacy by bringing Oxford their passion for delivering these delicious authentic Turkish flavours in a great atmosphere. The recipes derive from years of practice and perfecting the skills to get the best flavours throughout all dishes.

Freshness, quality ingredients, delicately flavoured dishes, succulent meats expertly char-grilled and delicious home-baked bread are a mainstay of Antep Kitchen. All dishes are prepared with skill and diligence and cooked in-house by carefully selected, trained, experienced chefs.

The family genuinely believes in what they do, and all Antep Kitchen Staff offer a warm welcome. The customers are just like visitors to the family's home. Nothing is too much trouble, and everything they do is done with warmth and generosity.

Some of the most popular dishes are the sharing platters. This emphasises the approach to Turkish dining. Enjoying food is a unique experience when sharing it with people you spend time with. Everyone can try a little bit of everything and enjoy the experience of communal dining and sharing food and time with others.

The best-selling "Family Platter" is a beautiful combination of Adana Kofte, Chicken Shish, Lamb Shish, Chicken Wings, Lamb Ribs served with bulgur rice, couscous and a fresh mixed Cold Meze.

If you prefer, Antep Kitchen will prepare a meal or dessert for you to enjoy at home. Choose from the delicious menu, and they will create an authentic Turkish dining experience for you to take home and eat at your own table.

The team and family look forwards to welcoming you to Antep Kitchen

Please click through to their website for bookings.

Afiyet Olsun ( Bon appetit)